Timplado
Hand-picked. Frozen. Easy-to-Cook.
Breakfast, lunch, and dinner options that will surely delight.
Experience authentic longganisa from various provinces in the country!
All frozen goods are sealed for maximum shelf-life.
Lucban
12 pcs, 250g
Vigan
12 pcs, 250g
Tuguegarao
12 pcs, 450...
Allmytea is an iced tea concentrate made with real Black Tea and Calamansi. It's a wonderfully thirst-quenching and absolutely luscious drink!
This concentrate is mixed with water, 1 part concentr...
Experience authentic longganisa from various provinces in the country!
All frozen goods are sealed for maximum shelf-life.
Alaminos
12 pcs, 250g
Calumpit
7-8 pcs, 300g
Cebu Hamonado
10 pcs,...
Choriburger Patties - 400g (6 patties)
Authentic Pampanga Sisig - 300g
Parmesan-crusted Fish - 375g
Korean Beef Strips - 350g
Choose your favorite ready-to-cook Pinoy breakfast from Timplado
Beef tapa - 400g
Adobo Flakes - 260g
Pork Tocino - 500g
Chicken Tocino - 500g
Binabad (Cabanatuan Pork Tapa) - 500g
Imus Adobo Longganisa with a generous serving of sili bits. Niluluto pa lang, lasa mo na ang anghang!
Each pack sold has 6-7 pieces and weighs 500g.
Laing + Longganisa. A combination made in Bicol heaven!
This version is made with chicken - a healthier alternative to the pork Laing Longganisa. Also in it are coconut milk and different kinds of...
Craving for ramen? Make your own ramen without having to leave your home! Order your ramen kits and satisfy that ramen craving!
Best paired with Gyoza and Karaage.
Meaty. Garlicky. Addicting.
This longganisa is made only with premium pork cuts and authentic ingredients from Ilocos. It's made with a recipe that has been passed on from generation to generation...
This ready-to-cook gyoza is best with ramen!
Each tub comes with 8 pieces and a dipping sauce.
Ready to serve in just 10-20 minutes!
Choose your favorite ready-to-cook Pinoy breakfast from Timplado
Beef tapa - 400g
Adobo Flakes - 260g
Pork Tocino - 500g
Chicken Tocino - 500g
Binabad (Cabanatuan Pork Tapa) - 500g
Also called "tilmok," "tinuktok" or "tinulmok" in some areas of Bicol, this dish is prepared by wrapping coconut meat, shrimps, smoked fish, and aromatics in gabi leaves. It is then cooked in low f...
Also called "tilmok," "tinuktok" or "tinulmok" in some areas of Bicol, this dish is prepared by wrapping coconut meat, shrimps, smoked fish, and aromatics in gabi leaves. It is then cooked in low f...
Made of taro leaves, aromatics, and coconut milk, Que Rica's vegetarian Laing is perfect for those seeking a low-carb, high-fat meal to complement their diet.
Each pack is 400g and is good for 2 - ...
Keto-friendly. Gluten-free. Sugar-free. Preservatives-free.
Just 1 gram of carbohydrates for every 18g of fat and 22g of protein (approximately 2 links).
Each pack contains 6-7 pieces and weighs 500g.
Big Ben's chicken version of their sweet Hamonado longganisa. A bit less sinful than its porky cousin, but just as tasty and delicious.
This naked, no-casing variant comes in 500g packs.
A sweeter variant of the naturally-sour Imus Longganisa. Delectable and tasty. Even the kids love it!
Each pack sold has 6-7 pieces and weighs 500g.
A third-generation recipe of Imus Longganisa originally developed in the 1950s and offered to the public under the brand D' Famous Imus Longganisa. Garlicky, sour, and delicious, it's definitely a...
Laing + Longganisa. A combination made in Bicol heaven!
This version is made with chicken - a healthier alternative to the pork Laing Longganisa. Also in it are coconut milk and different kinds of...
Laing + Longganisa. A combination made in Bicol heaven!
This is the original Que Rica version, made with pork, cooked laing, coconut milk and different kinds of aromatics.
This is definitely a mu...
