InstantPat
Our best seller! Frozen gourmet Smoked Bacon by Smoking J's. It's definitely some bacon! You'll never have your bacon any other way!
Order these delicious ready to cook Wagyu burger patties by InstantPats! Each order comes in 6, 150g patties.
Enjoy different styles of corned beef by InstantPat! Each pack comes in 700g perfect for sharing.
Available variants for pre-order are:
Corned Beef Sinigang
Corned Beef Caldereta
Corned Beef Salpi...
Try our frozen ready-to-cook Bagnet! So sinful, so gooooood!!!!
Our favorite bagnet can be used in different kinds of dishes such as German Potato Salad. Instead of bacon, add crunchy salty bagnet...
No time to cook? How about grilled chicken inasal, a healthier alternative to the usual fried chicken. It's marinated and ready-to-cook so no fuss, no preparation needed.
US Choice Ribeye Steak!!! One-inch thick, comes in 2 pcs, total weight of 1kg. So easy to cook!
Heat oil on pan, season steak generously with salt and pepper on both sides then gently place the st...
Our Roast Beef Tapa is a certified hit!! Have you tried it yet?? So easy to cook in under 5 minutes! After thawing, empty contents on a heated pan and just wait til it simmers! No need to add oil o...
May seem simple and common, but the Pork Adobo is a dish that takes time and effort to get that salty sour taste just right and very tender meat. Our Ilonggo-style Pork Adobo only takes a few minut...
Our Roast Beef Pares provides a warm, hearty and filling meal. Tender, juicy morsels of beef slow-cooked in garlicky stew. And seriously, all it takes is just 5 minutes, tops.
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Our bestselling Super Bagnet is now in bacon form! What are you waiting for?
Comes in 500g packs.
How about some Ilonggo-style marinated juicy liempo for dinner tonight?Heat pan, add the drained liempo slabs and keep turning until desired doneness is achieved. Cut strips then pour marinade on a...
New from InstantPat! If you love our bagnet, you will surely love Crispy Patang Bagnet! It's tasty, juicy, definitely crispy! So easy to prepare too! Just pop it in your air fryer or turbo broiler ...
