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Treat yourself and your family to a juicy Prime Angus Ribeye steak by TASTE!
.5 -.7 inch think
4 slices in 1 vacuum sealed pack
Approx. 950g - 1KG
Ideal for family or sharing meals
US Choice Ribeye Steak!!! One-inch thick, comes in 2 pcs, total weight of 1kg. So easy to cook!
Heat oil on pan, season steak generously with salt and pepper on both sides then gently place the st...
Enjoy our bite-sized steaks! made from diced authentic Wagyu Katarosu.
500g, 20-25 cubes
Order these delicious ready to cook Wagyu burger patties by InstantPats! Each order comes in 6, 150g patties.
Pure 100% Wagyu Beef!!! Comes in 500grams and 1kg.
A product of Bughaw Deli and Condiments
Our best seller! Frozen gourmet Smoked Bacon by Smoking J's. It's definitely some bacon! You'll never have your bacon any other way!
Enjoy different styles of corned beef by InstantPat! Each pack comes in 700g perfect for sharing.
Available variants are
Corned Beef Sinigang
Corned Beef Caldereta
Corned Beef Salpicao.
Choose your favorite ready-to-cook Pinoy breakfast from Timplado
Beef tapa - 400g
Adobo Flakes - 260g
Pork Tocino - 500g
Chicken Tocino - 500g
Binabad (Cabanatuan Pork Tapa) - 500g
New from InstantPat! If you love our bagnet, you will surely love Crispy Patang Bagnet! It's tasty, juicy, definitely crispy! So easy to prepare too! Just pop it in your air fryer or turbo broiler ...
Andouille, pronounced as “An-doo-ee” or “ahn-Dwee”, is a spicy, heavily smoked sausage made from pork. French in origin, Andouille is a specialty of Cajun cooking. It’s traditionally used in dishe...
Kielbasa is a smoked sausage from Poland and a staple of Polish cuisine made of pork and beef, often flavored with caraway & marjoram. Traditionally served with sauerkraut (fermented cabbage) ...
A german course ground sausage with chunks of cheese, perfect for summer cookouts.
Spanish paprika, garlic and other top quality spices impart the true flavors of Spain in this sausage. This cooked version can be used in paella or served fried as tapas.
An American country cooked sausage made with minced pork, chicken & a savory blend of spices then stuffed into small diameter edible collagen casings. They are most commonly served fried in br...
Cheddar cheese and bits of bacon were mixed into this smoked pork sausage. This simple yet very tasty sausage goes well with just about any dish whether it be breakfast, lunch or dinner.
Schublig. A traditional Swiss pork sausage, smoked with a fine, delicate texture and onion undertones. Make into an omelet and add Swiss cheese such as Emmental.
Cooking Instruction: After thawin...
Originated from Italy but was popularized in North America, it is a style of smoked pork sausage using fennel & garlic as the primary seasoning. This sausage is great for cooking and mixing in...
Smoked, fine in texture, generously seasoned with peppercorn and paprika. Contains tiny pieces of suspended pork fat. It’s an absolute crowd pleaser when served in a sausage platter with mustard.
How about some Ilonggo-style marinated juicy liempo for dinner tonight?Heat pan, add the drained liempo slabs and keep turning until desired doneness is achieved. Cut strips then pour marinade on a...
Our bestselling Super Bagnet is now in bacon form! What are you waiting for?
Comes in 500g packs.
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