Filipino Favorites
Choose Pinoy favorites from Longganisa to Tapa, and make your meals more interesting! #ChoosePinoy
Get the Longaniza Bundle so you can try the different kinds of Longaniza by Ecija Gourmet Filipino Delights: Traditional Sweet Longganisa, Premium Garlic Longganisa and Longaniza Hash.
Each pack co...
Enjoy different styles of corned beef by InstantPat! Each pack comes in 700g perfect for sharing.
Available variants are
Corned Beef Sinigang
Corned Beef Caldereta
Corned Beef Salpicao.
Corned ...
Meaty. Garlicky. Addicting.
This longganisa is made only with premium pork cuts and authentic ingredients from Ilocos. It's made with a recipe that has been passed on from generation to generation...
Choose your favorite ready-to-cook Pinoy breakfast from Timplado
Beef tapa - 400g
Adobo Flakes - 260g
Pork Tocino - 500g
Chicken Tocino - 500g
Binabad (Cabanatuan Pork Tapa) - 500g
Sweet & salty, tender slices of beef, an ideal breakfast served sizzling hot and fried to perfection, with garlic fried rice, eggs fried sunny side up and a pot of black coffee.
Weight: 500g
Enjoy our star product Marinated Kesong Puti in Extra Virgin Olive Oil.
Why go for foreign marinated cheeses when we could patronize and enjoy our very own? It is currently available in 3 variatie...
Also called "tilmok," "tinuktok" or "tinulmok" in some areas of Bicol, this dish is prepared by wrapping coconut meat, shrimps, smoked fish, and aromatics in gabi leaves. It is then cooked in low f...
Also called "tilmok," "tinuktok" or "tinulmok" in some areas of Bicol, this dish is prepared by wrapping coconut meat, shrimps, smoked fish, and aromatics in gabi leaves. It is then cooked in low f...
Laing + Longganisa. A combination made in Bicol heaven!
This version is made with chicken - a healthier alternative to the pork Laing Longganisa. Also in it are coconut milk and different kinds of...
Choose your favorite ready-to-cook Pinoy breakfast from Timplado
Beef tapa - 400g
Adobo Flakes - 260g
Pork Tocino - 500g
Chicken Tocino - 500g
Binabad (Cabanatuan Pork Tapa) - 500g
An Ilocano sausage delicacy bursting with garlicky, salt-spicy flavor, Vigan Longganisa is the perfect meat if you want a dish with a Pinoy touch.
Laing + Longganisa. A combination made in Bicol heaven!
This version is made with chicken - a healthier alternative to the pork Laing Longganisa. Also in it are coconut milk and different kinds of...
Laing + Longganisa. A combination made in Bicol heaven!
This is the original Que Rica version, made with pork, cooked laing, coconut milk and different kinds of aromatics.
This is definitely a mu...
An exciting original that is the classic Bicol Express can now be enjoyed as a Longganisa! Que Rica's Bicol Express Longganisa is made with chicken, salted baby shrimps, coconut milk and aromatics....
Imus Adobo Longganisa with a generous serving of sili bits. Niluluto pa lang, lasa mo na ang anghang!
Each pack sold has 6-7 pieces and weighs 500g.
A sweeter variant of the naturally-sour Imus Longganisa. Delectable and tasty. Even the kids love it!
Each pack sold has 6-7 pieces and weighs 500g.
A third-generation recipe of Imus Longganisa originally developed in the 1950s and offered to the public under the brand D' Famous Imus Longganisa. Garlicky, sour, and delicious, it's definitely a...
May seem simple and common, but the Pork Adobo is a dish that takes time and effort to get that salty sour taste just right and very tender meat. Our Ilonggo-style Pork Adobo only takes a few minut...
Enjoy this favorite Filipino Kakanin by Pares sa Punta.
Ube Cheese Palitaw & Black Kutsinta Bilao is good for sharing and best enjoyed during merienda with family and friends.
Made of taro leaves, aromatics, and coconut milk, Que Rica's vegetarian Laing is perfect for those seeking a low-carb, high-fat meal to complement their diet.
Each pack is 400g and is good for 2 - ...
